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Description: The fragrant mulled wine is a popular drink in winter, to help ward off the chill.
It is associated with German and Austro-Hungarian traditions. And today is an integral part of the festive table for the Christmas holidays in many countries.
The recipes for mulled wine are numerous for different preferences and tastes.
Traditional mulled wine is prepared from red wine, adding brown sugar or honey, apple, orange and lemon peel, and a variety of aromatic spices as a stick of cinnamon, a little ginger, a few cloves and a star anise. All this is mixed and heated, but without reaching a boiling temperature and leaving on a quiet fire for about an hour to be aromatized. It is served hot, but it can only be slightly heated.
It is associated with German and Austro-Hungarian traditions. And today is an integral part of the festive table for the Christmas holidays in many countries.
The recipes for mulled wine are numerous for different preferences and tastes.
Traditional mulled wine is prepared from red wine, adding brown sugar or honey, apple, orange and lemon peel, and a variety of aromatic spices as a stick of cinnamon, a little ginger, a few cloves and a star anise. All this is mixed and heated, but without reaching a boiling temperature and leaving on a quiet fire for about an hour to be aromatized. It is served hot, but it can only be slightly heated.
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