A traditional sweet Easter bread, known as Kozunak in Bulgaria and Tsoureki in Greece, with red-dyed eggs, often braided and topped with sesame seeds or almonds.
The dyeing of eggs and baking of the bread generally take place on Holy Thursday or Holy Saturday.
This festive sweet bread is a staple of Orthodox Easter celebrations. The red eggs symbolize the blood of Christ and new life.
Rating:
Description:
